It’s originally from Spain but has been popularized by different countries in South America. Cortado is made by pouring a small amount of espresso into a small glass cup, then cutting it with an equal amount of steamed milk to neutralize the bitterness. The name comes from the Spanish verb cortar (to cut), which refers to the preparation process. Also known as raspado, the beverage is prepared with fresh fruit, syrup, and water. CholadoĬholado is from Colombia, and it’s a delicious icy cross between a fruit salad and a frozen dessert. Its ingredients include mango puree, sugar, and water. This refreshing drink is perfect for the summer. Mango agua frescaĪ drink that has made its way from Central America is called mango agua fresca. They usually prepare it in clay pots, and it’s sometimes served with roasted cocoa beans. This traditional Mexican coffee is prepared by brewing coffee with cinnamon infused water that is sweetened with piloncillo (unrefined sugar cane). It can be made with water, milk, or both. It is made from cornstarch sweetened with sugar and flavored with ingredients such as chocolate. ChampurradoĬhampurrado is a hot Mexican beverage similar to atole. The process of brewing kombucha starts with sweetened tea and scoby, which is bacteria and yeast. It is an effervescent fermented drink made with black or green tea. Kombucha is originally from China but has become popular in Central America. It is fresh and often sold at bodegas or the supermarket. Aguas FrescasĪguas frescas is a light beverage made with fruit, cucumbers, seeds, flowers, and cereals blended with sugar and water. It’s sweet, and the ingredients are cornmeal and cornstarch. It is usually consumed as a breakfast but people in Central America drink it at all times like coffee. AtoleĪtole is a thick, corn-based drink native to Mexico and Central America. Chocolate caliente is usually served on chilly evenings or with breakfast. Hot chocolate can be found in many parts of Latin America and Spain. The Spanish-speaking culture is well-known for its sweet tooth. Drinks in Spanish from Central America and Mexico 9. The ingredients are layered and are dusted with cinnamon. It has honey, a shot of espresso, and steamed milk. Café con mielĬafé con miel is a coffee variety that originated in Spain. A slice of lemon is usually added to give it a twist. Café del tiempoĪnother favorite from Spain, this drink’s name means “weather coffee.” It’s called that because it’s cold and preferred in summer. It is commonly semi-frozen and the result is a refreshing combination that has a texture similar to a milkshake. The milk can be heated and flavored with lemon zest and cinnamon. Leche merengada is a sweet, chilled Spanish drink that combines milk and whipped egg whites. It is usually served in a tumbler glass so that the layers are visible. Café bombónīombón coffee is a Spanish specialty from Valencia that combines condensed milk with coffee. It usually includes espresso, ice cream, water, and sugar and is blended with ice. It’s so sweet that it can also pass as a dessert. Blanco y negroīlanco y negro is a Spanish specialty drink made with coffee and ice cream. It comes in pre-made bottles but it can also be made at home. It’s simply sparkling water with a hint of lemon flavor. If you want to try something truly unique to Spain, casera is it. In Spain, it’s called a granizado.Ī typical granizado flavor is lima (lime)! I love to have a granizada on a hot summer day. They’re a favorite for birthday parties and Easter. Popular flavors include fresa, uva, and sandia. Horchata is served cold and it’s the perfect compliment to an afternoon pastry on a summer day!Ī granizada is crushed or shaved ice with flavored syrup. It’s made with arroz (rice) and nuts are added by choice. It’s dulce (sweet) and has a touch of canela (cinnamon). You may know of Horchata as the sweet rice drink popular in México and Latin America but it actually originated in Valencia, Spain. Now, let’s get into the best non-alcoholic drinks that Spain and Latin America have to offer! Drinks in Spanish from Spain 1. Immersing yourself in the Spanish speaking culture is not only about speaking the language, but also about tasting many flavors, including all these delicious drinks.
Today, I’m going to share some of my favorite drinks in Spanish! From Latin America to Spain, you’ll find some incredibly refreshing drinks. Make it a fun activity for the whole family. It’s also fun to prepare drinks at home and give your favorite dishes a twist.
And being able to order your favorite drink in Spanish fluently is key for any Spanish learner.
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Knowing how to order drinks Spanish is a marvelous way to immerse yourself in different cultures. Luna Spanish Vocabulary 0 comments 55+ Names of Delicious Drinks in Spanish
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